Vina Enoteca · Stanford Barn
Vina Enoteca is a MICHELIN Guide Italian restaurant in Palo Alto
Handmade pasta, pizza and Italian wines inside the historic Stanford Barn. A table for dinner. A room for the moments that matter.
The real Vina
Around our table
Barn · Kitchen · Table
A Palo Alto table with an older story.
Vina Enoteca is an Italian restaurant and wine bar in the MICHELIN Guide, inside the Stanford Barn. Built between 1886 and 1888 as a winery, the barn is still a place to gather around a good bottle.
Chef-owner Rocco Scordella brings an Italian point of view to the Peninsula. Our dinner menu moves from antipasti and handmade pasta to pizza, secondi and a sweet finish.
Pasta fatta in casa
Dinner, made by hand.
Tagliatelle alla Bolognese. Mezze Maniche Cacio e Pepe. Spaghetti alla Nerano. Find the ingredients and prices for every dish on our dinner menu.
The real Vina
From the kitchen
For the moments that matter
The room. The people. The celebration.
A wedding reception, rehearsal dinner, milestone birthday or evening with your team: make your gathering part of the Stanford Barn’s story.
Explore our real wedding and dining-room photographs, then share your date and guest count with Vina’s private-events team.
The enoteca
A little Italy in every pour.
From Italian wines by the glass to Champagne, vintage bottles, Negroni and amari, explore our complete wine and drinks lists before your next visit.
More from Vina
Keep the table open.
Explore pasta and wine clubs, shop Italian food and wine, book a wine dinner or give someone a future evening at Vina.
The real Vina
A closer look
